Shark FinningIf humans were sharks, I wonder which part of us would be sliced off and used for soup-our ears, or an arm, maybe? It doesn't really matter; after it would be chopped off our skin, we'd just be thrown back into the water to survive without it.
That's exactly what fisherman do to sharks in the process of "finning." Finning involves slicing off a shark's fin--to use in a soup, of all things, because we all know that soup is important enough to condone amputating living creatures and using their appendages a nice, hot meal alongside a grilled cheese--and then tossing the finless shark back into the sea.
These fins are then used as an Asian delicacy, "shark fin soup," which sounds about as appetizing as monkey butt on a stick. The fin doesn't even have flavor on its own-it actually floats along in a bowl of chicken broth to make the soup look fancy. Chicken and shark-sounds like a Colonel Sanders special from hell.
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